Chinese Food

Eat cumin mutton like this

A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...

Frog holding Yuzhu

On the way, I saw the farmer's elder sister selling some fresh broad beans on her back. I bought some. It happened that there were garlic bolts at home. The bacon my mother gave me a year ago. I made this special classic Yunnan style stir fry.

Stir fried pork

It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.

Sweet and sour ribs without vinegar

Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -

Stewed beef in spicy water

Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...

Stir fried dried celery with red pepper

Family dishes are often the most touching. When you are free, you can go into the kitchen and cook a few home dishes. The family sits around the table. It warms your stomach and your heart. Celery stir fried with parsley is a kind of green blood... ...

Chicken wings with ginger

Shajiang is planted in Guangdong, Guangxi and Hainan. It can be used for cooking directly or dried in the sun. It can also be used as medicine or put in some marinated meat. It can remove fishy smell and increase fragrance. The most famous dish ... ...

Sweet and sour spareribs

Braised spare ribs

My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...

Roasted tofu with garlic and chili (air fried version)

Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...

Boiled meat slices

Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.

Spicy screw

I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.

Boiled meat slices

I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.

Stir fried mushroom with apricot

How to make the mushroom delicious? Apricot abalone mushroom is also called Coprinus. It tastes fresh and tender. It feels like eating meat when eating. It is a fungus that integrates food and medicine. It also contains a nutrient called ash. It... ...

Mapo Tofu

Re engraved gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, ch... ...

Babao hot sauce

Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...

Fried flower beetle

The whole family like to eat flower armor. After a winter's sleep, the flower armor just woke up. It's the season with fresh taste and full meat. What else do you have to wait for? Don't miss it. -

Double cooked pork

I really like this dish. I planned to learn it for two days. The restaurant outside is greasy, so I chose the ingredients to buy the lean streaky pork.

Bitter gourd in cold sauce

Balsam pear is a kind of heat clearing food. In summer, it is very suitable for eating more balsam pear. It helps to reduce the dry heat. Although bitter gourd taste very bitter, but the effect is very good. Momordica charantia is rich in protei... ...